Nutella Stuffed French Toast

Sabrina Soto will help you win over every stomach this winter. Her Nutella stuffed French toast is decadent and a major crowd pleaser! 


  • 1 French loaf of bread, cut into 8-10 1.5″ slices
  • 1/2 cup of Nutella
  • ¾ cup heavy cream
  • 4 eggs, lightly beaten
  • 2 teaspoons cinnamon
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 1 banana, sliced
  • Maple syrup
  • 1 tablespoon powdered sugar


  1. Using a knife, carefully cut a small pocket inside each slice of bread.
  2. Spread a spoonful of Nutella in each pocket.
  3. Place a pat of butter in a large skillet over medium heat.
  4. Whisk together the cream, eggs, cinnamon, vanilla extract and sugar in a large bowl.
  5. Dip each filled bread piece into the mixture until the bread is fully covered.
  6. Grill the soaked slices of bread until the egg mixture is fully cooked, about 4 minutes per side.
  7. Top the toast with banana slices, a thin dusting of powdered sugar and warm maple syrup.
  8. Enjoy!

Find the original recipe on Casa & Company