Jet Tila recently curated the Thailand box for Try The World. Included was this recipe for Jasberry Rice Pudding. You can see the box here, or you can find the ingredients at specialty grocery stores.
- ⅔ cup Jasberry rice
- ½ tsp. salt
- 1 13.7 oz. can coconut milk, stirred
- ¼ cup brown sugar
- Fruit (optional), for garnish
1. Bring the rice, salt, and 3½ cups water to a boil. Cover, reduce the heat, and let simmer 35 minutes. Strain, then return the rice the pot. Stir in 1½ cups coconut milk and sugar and bring to a boil over high heat, then reduce and let simmer, stirring occasionally for about 20 minutes. Let cool. Transfer to 4 bowls, add the remaining coconut milk, and garnish with fruit.
Find the original recipe here.