1. When hard boiling eggs, put a teaspoon of salt into the water before cooking. When they are done, the shells will slip right off.
2. Greasy pans or burnt on food? Add a coating of salt and water, let sit for 10 minutes, and it should wipe right off with a sponge.
3. Cleaning your fridge is a pain, and no one wants to use harsh chemicals near food! Mix 1/2 cup salt and 1/2 cup vinegar in a spray bottle and fill with water. It'll keep your fridge nice and shiny!
Do you have any unconventional uses for salt? Let us know!