Ayesha Curry has partnered with Glad to raise awareness about food waste as Earth Day (April 22nd) approaches. Her top tip is to use your freezer wisely. If a recipe calls for half an onion, save the other half, chop it up, and put it in a freezer bag for future use. Every time you use only part of a vegetable do the same, and soon you have a freezer stocked with fresh vegetables that are ready to use.
Ayesha's most surprising tip involves freezing mushrooms. Wash mushrooms and make sure they are completely dry before putting them in freezer wrap. They will keep in the freezer for up to a year!
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