Ayesha Curry talked to People Magazine about her cooking career and shared a great recipe for Mango Lemonade. Check out the full article here, and find the recipe and an excerpt below!
Despite her culinary chops, Ayesha considers herself a “relaxed lifestyle expert” who doesn’t obsess over making everything Pinterest-perfect. “Entertaining gives me anxiety,” she admits. “I’m the most disorganized person on the face of the planet but the whole message I’m trying to send is that’s normal. You can have organized chaos and that’s okay.”
1 mango, peeled and chopped (about 1 ½ cups)
¾ cup sugar, divided
4 ¼ cups water, divided
1 cup fresh lemon juice (from about 8 lemons)
1 tsp. bitters, such as Angostura
1. Process the mango, ¼ cup of the sugar, and ¼ cup of the water in a blender until smooth. (This will make the puree for the lemonade.)
2. Combine the lemon juice, bitters, and the remaining 1/2 cup sugar and 4 cups water in a 2-quart pitcher; stir until the sugar dissolves. Stir in the puree. Serve over ice in tall glasses.