Coffee Popsicles with Peanut Butter, Chocolate, and Banana

Frances Largeman-Roth shared the perfect treat for the end of summer. With Back To School approaching fast and the August heat unrelenting, a cooling pick me up is the perfect afternoon snack. Check out Frances on Today Food for more ideas!


    • 6 ounces unsweetened cold brew coffee concentrate (such as Chameleon)
    • 1 banana
    • 1 tablespoon unsweetened cocoa powder
    • 2 teaspoons ground cinnamon
    • 8 ounces coconut milk
    • 2 tablespoons creamy peanut butter
    • 1 tablespoon cacao nibs, optional
    • 1 teaspoon honey, optional



1. Place all ingredients in a blender and combine until smooth.

2. Pour the coffee mixture evenly into 6 pop molds and transfer to the freezer. Freeze for 6-8 hours, or overnight.

3. To unmold, run the pop briefly under warm water, remove and enjoy.